Dinner Service
Sunday – Wednesday: 5pm – 9pm
Thursday – Saturday: 5pm – 10pm
James Beard Awards 2024
Nominated for Best Chef – Texas
A Uniquely Comfortable Fine Dining Experience · Locally Sourced
Events
Plan you next event with us! Our venue event options include semi-private dining room seating up to 24 guests, private dining room seating 40-46 guests, and full venue use accommodating up to 75 guests with the option to clear tables for appetizers, mingling, or dancing. Click link here to inquire about events for 15 guests or more. For less than 15 guests, you can make a standard reservation by calling our restaurant directly at 469-664-0100 or emailing us at info@theheritagetable.com.
Check out our Event Venue Information and Pricing here.
And view a short wedding video here, showing the full venue use!
Philosophy
A culture is built on the food it consumes. Cuisine is a reflection of innovation, necessity, and creativity: it is a form of expression wholly unique to any given culture’s history. Our responsibility is to find the best of what our local farmers, ranchers and artisans have to offer and combine it with the inherent sense of hospitality to our neighborhood to create an exceptional dining experience.
A Few of Our Partners
R-C Ranch
Bailey’s Prairie – wagyu beef
Windy Meadows Family Farm
Campbell – pastured poultry
Comeback Creek Farms
Pittsburg – seasonal fruits and vegetables
Greer Farm
Daingerfield – pastured eggs
Jubilant Fields Farm
Trenton – mixed greens and vegetables
Rehoboth Ranch
Detroit – pastured pork
Stout Creek Farm
Saltillo – pastured chicken and vegetables
Veldhuizen Texas Farmstead
Dublin – sheep & cow milk cheeses
Homestead Gristmill
Waco- stone-ground grains
Profound Microfarms
Lucas – microgreens and herbs
Texas Fungus
Dallas – cultivated, exotic and foraged mushrooms
Knob Hill Farm
Howe – pastured pork and lamb
Your favorite Milk & Honey Rolls plus assorted pies are available for pre-order. Selections change seasonally. (48 hours notice preferred.)
