The Heritage Table features homemade bread, house-cured and smoked meats, and locally sourced produce along with craft beverages. True to what our name suggests, The Heritage Table offers familiar foods from scratch. We welcome our guests through lunch and dinner. Lunch features our house-made breads and cured meats through such sandwiches as our pastrami reuben with marble rye, the Heritage Table Burger, and grilled caprese sandwich on sourdough with smoked tomato bisque.
Salads maintain the theme of fare, with accessible options such as our Southwest chicken salads and Canadian Smoked Salmon Salads as highlights. The dinner menu carries all lunch options expanded to include several entrees such as buttermilk fried chicken, peach-glazed grilled pork chops, and Bourbon-and brown sugar-brined smoked baby-back ribs. A full bar of craft beers and accessible wines and cocktails accent the experience in a setting designed to embrace the atmosphere and genuine hospitality the building offers and our name implies.